uova e farina
Not just a restaurant,
Not just a restaurant.
From traditional recipes, our egg pasta was born, finely extruded through bronze.
The genuineness of fresh products meets local flavors to create a perfect mix.
Our Abruzzian wines heritage. Only the most desired labels.
Meat from Abruzzian pastures and a cascade of freshly grated truffles. What Else?
Our pizzas are long-leavened to remain fragrant and light—a delight to the palate.
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"I enjoyed it so much because even the eye wants a taste. The flavors are skillfully blended, and the wine, recommended by the waiter, went perfectly with what we ordered. We will definitely be back!"