uova e farina
Not just a restaurant,
Not just a restaurant.
From traditional recipes, our egg pasta was born, finely extruded through bronze.
The genuineness of fresh products meets local flavors to create a perfect mix.
Our Abruzzian wines heritage. Only the most desired labels.
Meat from Abruzzian pastures and a cascade of freshly grated truffles. What Else?
Our pizzas are long-leavened to remain fragrant and light—a delight to the palate.